"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Stuffed Mushrooms, by , is from 2019 Roy Sutton Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli V.

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Stuffing mix for Chicken or Turkey
1 ˝ C hot water
40 fresh mushrooms (2#)
2 Tbs butter 2 cloves garlic, minced
1 pkg frozen, chopped spinach–thawed/drained
1 C mozzarella cheese
1 C Parmesan cheese

Directions:
Directions:
Heat oven to 400 degrees. Mix stuffing & hot water. Remove mushroom stems, chop stems & set aside. Melt butter in skillet. Add stems & garlic, cook & stir until tender. Add to stuffing w/ spinach & cheeses; mix well. Spoon mixture into mushroom caps. Place in shallow greased baking dish. Bake 20 minutes, or until mushrooms are tender.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!