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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Stuffed Mushrooms Recipe

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This recipe for Spinach Stuffed Mushrooms is from Ashlyn & Emily, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Stuffing mix for Chicken or Turkey
1 ˝ C hot water
40 fresh mushrooms (2#)
2 Tbs butter 2 cloves garlic, minced
1 pkg frozen, chopped spinach–thawed/drained
1 C mozzarella cheese
1 C Parmesan cheese
Directions:
Directions:
Heat oven to 400 degrees. Mix stuffing & hot water. Remove mushroom stems, chop stems & set aside. Melt butter in skillet. Add stems & garlic, cook & stir until tender. Add to stuffing w/ spinach & cheeses; mix well. Spoon mixture into mushroom caps. Place in shallow greased baking dish. Bake 20 minutes, or until mushrooms are tender.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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