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Fruit Pizza #2 Recipe

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This recipe for Fruit Pizza #2 is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (20 oz.) refrigerated sugar cookie dough
1 package (8 oz.) cream cheese, softened
¼ c. confectioners sugar
1 carton (8 oz.) frozen whipped topping, thawed
2 to 3 kiwi fruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 oz.) mandarin oranges, drained
½ c. red grape halves
¼ c. sugar
¼ c. orange juice
2 tbsp. water
1 tbsp. lemon juice
1½ tsp. cornstarch
Pinch salt
Directions:
Directions:
Pat cookie dough into an ungreased 14 inch pizza pan. Bake 375º for 10-12 minutes or until browned; cool. In a mixing bowl, beat the cream cheese and confectioners sugar until smooth. Fold in whipped topping. Spread over crust. Arrange the fruit on top. In a saucepan, bring sugar, orange juice, water, lemon juice, cornstarch, and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Number Of Servings:
Number Of Servings:
Serves 16-20

 

 

 

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