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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Pudding Recipe

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This recipe for Rice Pudding is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. milk
1 egg, beaten
1 package (4 serving size) Vanilla flavor pudding and pie filling (not instant)
1 c. Minute original rice
¼ c. raisins (optional)
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
Directions:
Directions:
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg and cinnamon.
Makes 5 cups or 8 servings.

 

 

 

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