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Monkey Bread Recipe

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This recipe for Monkey Bread is from The VanderPloeg Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen Rhodes dinner rolls, thawed
1 cup packed brown sugar
1/2 cup butter
1 large box vanilla pudding, not instant
1 teaspoon cinnamon
1 cup pecans, chopped
Directions:
Directions:
Cut each thawed dinner roll in half.
Melt butter and mix remaining caramel and pecan ingredients together.
Dip/roll each piece of dough into caramel mixture and put into greased pan.
Let rise for 2-3 hours (*see note below) and bake at 350º for 25-30 minutes. Let set for 5 minutes and then turn upside down on large platter.

*OR make ahead of time and refrigerate until bedtime. Take out of refrigerator, cover lightly with greased Saran Wrap, and let rise until morning. Bake in morning at 350º for approximately 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This yummy, gooey treat has been a favorite for our family for many years! It’s been a tradition to have this for our family breakfast on Christmas morning and other times that we’re all together throughout the year.

 

 

 

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