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Caramel-Pecan Apple Pie Recipe

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This recipe for Caramel-Pecan Apple Pie is from The VanderPloeg Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups sliced peeled tart apples
1 t lemon juice
1 t vanilla extract
¾ cup chopped pecans
⅓ cup packed brown sugar
3 T sugar
4 ½ t cinnamon
1 ½ T cornstarch
¼ cup caramel ice cream topping, room temperature
1 unbaked 9" pastry shell
3 T butter, melted

Streusel Topping:
¾ cup flour 6 T butter
⅔ cup chopped pecans ¼ cup caramel ice cream topping
¼ cup sugar
Directions:
Directions:
In a large bowl, toss the apples with the lemon juice and vanilla. Combine pecans, sugars, cinnamon, and the cornstarch; add to apple mixture and toss to coat. Pour the caramel topping over the bottom of the pastry shell; top with the apple mixture (shell will be full). Drizzle with butter.

In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 350º for 55-65 minutes or until filling is bubbly, apples are soft, and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
8

 

 

 

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