"Hunger is the best sauce in the world."--Cervantes

Zucchini Cake Recipe

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This recipe for Zucchini Cake, by , is from Favorite McConnell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Murray

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
4 Eggs
2 tsp Baking Soda
2 tsp Baking Powder
3 Cups Grated Zucchini
1 Cup Oil
2 Cup Flour
2 Cup Sugar
1 tsp Cinnamon
1 tsp salt

Frosting:
2 Cups Powdered Sugar
1 Stick Butter, softened
1 tsp Vanilla Extract
8 oz Cream Cheese, softened

Directions:
Directions:
Mix all cake ingredients together and then add zucchini. Bake at 350 for 30-40 minutes.

Let cake cool completely and the frost. Keep refrigerated.

Personal Notes:
Personal Notes:
Its a good thing we all like zucchini cake because Grandpa McConnell has a green thumb when it comes to raising zucchini. We make cakes and put into the freezer so we have zucchini almost all winter.

 

 

 

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