"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Vegetable Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Bars, by , is from Favorite McConnell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla McConnell

Category:
Category:

Ingredients:  
Ingredients:  
1 Cans Crescent Rolls
1 Cup Salad Dressing (We use Miracle Whip)
2 8 oz Cream Cheese
1 Package Hidden Valley Dressing
Broccoli, Carrots, Cauliflower or any veggies you want.
Shredded Sharp Cheddar Cheese

Directions:
Directions:
Pat out crescent rolls into a cookie sheet and bake at 350 until lightly browned - about 15 minutes.

Combine salad dressing, cream cheese and Hidden Valley Dressing and spread over cooled crust.

Add broccoli, carrots, cauliflower or the vegetables you are using.

Add sharp cheddar cheese over top, pressing down with waxed paper . Refrigerate at least 1 hour prior to serving.

Personal Notes:
Personal Notes:
This is great as a snack on a hot weekend in the summer - perfect for when we get together to grill hamburgers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!