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Bread and Butter Pickles - Refrigerated Recipe

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This recipe for Bread and Butter Pickles - Refrigerated, by , is from Favorite McConnell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma McConnell (Barbara)
Category:
Category:
Ingredients:  
Ingredients:  
12 Cucumbers (sliced)
6 Medium Onions
Salt
3 Cups Vinegar
1 Cup Water
2 Cups Sugar
1 tsp salt
1 tsp Celery Seed
1 tsp Mustard Seed
1 tsp Tumeric
Directions:
Directions:
Slice cucumbers and onions. Soak in salt water for 2 hours. Drain and add remaining ingredients. Bring to a boil and cook for 10 minutes. Put in jars and seal immediately. Cool and then keep in refrigerator.
Personal Notes:
Personal Notes:
Everyone in the family likes the bread and butter pickles best for hamburgers on the grill, or even ground up and put in bologna salad. Grandma McConnell even uses the juice to put in her potato salad.

 

 

 

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