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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Impossible Pizza Pie Recipe

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This recipe for Impossible Pizza Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. chopped onion
⅓ c. Parmesan cheese
3 eggs
1½ c. milk
¾ c. Bisquick baking mix

Sauce:
1 can (6 oz.) tomato paste
¼ c. water
1 tsp. dried oregano leaves
½ tsp. garlic salt
½ tsp. dried basil leaves
¼ tsp. pepper

Toppings:
¼ c. Parmesan cheese
3½ oz. Pepperoni, sliced
⅓ c. chopped onion
½ c. chopped green pepper
1 to 1½ c. shredded mozzarella cheese
Directions:
Directions:
Heat oven 425º. Grease pie plate, 10X1½ inches. Sprinkle ⅔ cup onion and 1/3 cup Parmesan cheese in plate. Beat eggs, milk and baking mix into smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 20 minutes. Spread sauce over top. Layer remaining ingredients on sauce. Bake until cheese is light brown, 15 to 20 minutes. Cool 5 minutes.
Sauce: Mix 1 can tomato paste, 1/4 cup water, 1 teaspoons oregano leaves, 1/2 teaspoon garlic salt, 1/2 teaspoon dried basil leaves and 1/4 teaspoon pepper.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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