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Aunt Frances' Potatoes Delight Recipe

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This recipe for Aunt Frances' Potatoes Delight is from The Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
1 c. diced onion
1 can cream of chicken soup
1 c. sour cream
1 stick oleo (margarine) melted
8 oz. grated cheese (mild or sharp)
Directions:
Directions:
Preheat oven to 375º. Mix together ingredients above. Place in casserole or 9 x 13" baking dish. Top with Post Toasties (corn flakes.)
Personal Notes:
Personal Notes:
Aunt Frances (Lowery) was Grandma Grace Sparks' sister. She was very sweet, graceful, and had a kind motherly way about her. This was a dish she liked to serve with ham. Something she often made when the Sparks' family would have dinner at her house. She passed away in 2005 at the age of 100.

 

 

 

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