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Cherry Parfait Ice Cream Pie Recipe

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This recipe for Cherry Parfait Ice Cream Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. vanilla ice cream, softened slightly
1 ready crust chocolate flavored pie crust
21 oz. can cherry pie filling
1 can Reddi-Whip Real Cream Topping
Directions:
Directions:
Stir half the ice cream in mixing bowl with spoon to reach spreading consistency; spread evenly into ready crust. Top with half of the pie filling. Freeze until cherry pie filling is partially frozen, about 45 minutes. Stir remaining ice cream to reach spreading consistency; spread over partially frozen cherry pie filling in crust. Freeze until firm, at least 3 hours. Just before serving, top pie with remaining cherry pie filling. Garnish with swirls of Reddi-whip.

 

 

 

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