"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crazy Crust Pizza Recipe

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This recipe for Crazy Crust Pizza is from The Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp salt
1 tsp oregano
⅛ tsp pepper
2 eggs
⅔ c. milk

Directions:
Directions:
Preheat oven to 425. Spread on greased and floured pizza pan. Bake 18-20 minutes. Spread one 8 oz. can of tomato sauce over baked crust. Top with cheese and other goodies of choice. Bake 10 more minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was a recipe Grandma Becky Sparks first made when she was a student at The Ohio State University in the early 1970's. She and her roommate Jan lived in a studio apartment on 13th avenue. They were pinching pennies and sometimes used bologna a topping. It's good with just about anything, though. Yum!

 

 

 

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