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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Potato Salad Recipe

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This recipe for German Potato Salad is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked red potatoes, cooled and diced
½ c. finely chopped celery
¼ c. finely chopped parsley
4 slices lean bacon
½ c. chopped onion
⅔ c. water
1 tbsp. flour
¼ c. cider vinegar
2 tbsp. sugar
½ tsp. salt
¼ tsp. dry mustard
2 tsp. poppy seed
Directions:
Directions:
In medium bowl, combine potatoes, celery and parsley. In a large non-stick skillet, cook diced bacon, removing the fat as it accumulates in the pan. Add onion and saute until onion is cooked but still has a bite. In small bowl, combine water, flour, vinegar, sugar and seasonings; stir into onion mixture. Continue cooking over medium heat until mixture thickens. Remove from heat. Pour sauce mixtures over potatoes. Toss gently to combine. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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