"Hunger is the best sauce in the world."--Cervantes

Share

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Emily Williams
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c oil
3 eggs
1 tsp vanilla
2 c shredded zucchini
3 c flour
½ tsp baking soda
½ tsp salt
½ tsp ginger
½ cloves
1 tsp cinnamon
Directions:
Directions:
Mix together the sugar, oil, eggs, vanilla, and zucchini. Add in flour, baking soda, salt, ginger, cloves, and cinnamon. Pour mixture into 2 greased loaf pans. Bake at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!