Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe tomatoes, quartered
½ small onion, sliced
½ pepper, sliced
½ cucumber sliced
4 parsley sprigs
2 cloves garlic
1 tsp salt
¼ tsp pepper
2 T olive oil
2 T wine vinegar
½ tsp Worcestershire
½ c ice water
½ c red wine
Dash of Tabasco
Croutons
Directions:
Directions:
Put all ingredients, except croutons, in blender. Blend for 15 seconds at a time. Do not over-blend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!