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Classic Crepes Recipe

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This recipe for Classic Crepes, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ali Kaminski

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
2 eggs
1 cup milk
2 tbsp butter
salt

Directions:
Directions:
Sift flour into a bowl, add the eggs and 3-4 tbsp of the milk, and mix well. Gradually stir in the rest of the milk to make a fairly runny batter. Melt the butter, let cool almost completely, then add to batter. Season with dash of salt, then whisk again for a few minutes. Let stand for at least 1 hour. The batter can be kept in the fridge overnight as well.
Pour in a bit of batter, swirl and spread the batter along pan as evenly as possible. Place the pan back on the heat to let the crepe cook.

 

 

 

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