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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Truffle Recipe

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This recipe for Chocolate Truffle is from Johnson Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate fudge cake mix
1 can sweetened condensed milk
small pkg. vanilla instant pudding
small carton whipping cream
fresh/frozen fruit of choice (berries, kiwi)
Cool Whip
Directions:
Directions:
Bake cake in 2 layers. Use only 1 layer. Cut into 1" cubes.

Mix condensed milk with 1 c. water. Add pkg. pudding. Refrigerate 5 minutes.
Whip cream and fold into pudding mixture. Spoon some cream in bottom of large, straight sided bowl. Add layer of cake cubes
Add layer fruit and arrange vertically along sides.Continue layering:
cream, cake, fruit, creme. Top with layer softened cook whip.
Cover and let set at least 2 hours before serving.

 

 

 

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