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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Polenta Recipe

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This recipe for Polenta is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4 c water
1 tsp salt

2 c cornmeal
2 c cold water

3 Tbs butter

Parmesan cheese

Put 4 c water and 1 tsp salt in pot and boil

Meanwhile put 2 c cornmeal and 2 c cold water in a bowl
Whisk so there are no lumps

Once water boils gradually add cornmeal mixed with cold water
Let simmer gently stirring frequently 20-30 min until it gets thick

Mix in 3 Tbs butter

Butter dish and pour in dish - salt and pepper
Top with Parmesan cheesecake if desired
Let sit until firm to cut

Usually make 1-2 batches

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min




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