Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stew and Polenta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stew and Polenta is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 rump roasts or 6 pkg stew meat
3 tbs shortening
2-3 onions chopped
2 tbs Fresh garlic
6 cans tomato’s with basil and garlic
1-2 cans v-8 juice 11.5 oz
1 pkg stew seasoning
2 cans corn
4-6 bouillon cubes
2-3 cans Italian cut beans
1/4 c- 1/2 cup Red wine vinegar
2-3 tbs red cooking wine
3-4 zuchinni
4 carrots peeled and sliced
2-3 bay leaf
Salt, pepper, garlic salt, oregano, herbes de Provence

Directions:
Directions:
Coat stew meat in flour
Brown beef and onions in hot shortening or olive oil
Add red wine vinegar
Season with salt, pepper and seasonings
Add minced garlic
Add tomatoes, beans and corn (with liquid)
Add stew mix and bay leaves
Cook 1-2 hours. Add carrots and zuchinni near the end

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hr

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!