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Soft-bake Chocolate Chip Cookies Recipe

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This recipe for Soft-bake Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup unsalted butter, softened
¼ cup cream cheese, softened (don’t use fat free, light or whipped cream cheese!)
¾ cup light brown sugar, packed
¼ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 ¼ cup all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup bittersweet chocolate chips
Directions:
Directions:
Whisk together in a medium bowl the flour, cornstarch, baking soda and salt. Set aside.
Cream butter, cream cheese, sugars, egg and vanilla together on medium-high speed until light and fluffy.
I use a stand mixer with the paddle attachment.
Reduce the speed to low and slowly add the flour mixture.
Add the chocolate chips and mix briefly to distribute
Pre-heat the oven to 350° and line baking sheets with parchment paper.
Scoop the dough using a 2” cookie scoop or a ¼ cup measuring cup and place 2” apart on the cookie sheet.
These cookies really don’t spread that much.
Bake 11-12 minutes. The sides should just be starting to brown. You don’t want them to be brown. Just have a nice kiss of color.
Let them cool 5 minutes on the baking sheet and then move to a wire rack to cool completely.

 

 

 

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