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Sour Cream Chocolate Cake Recipe

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This recipe for Sour Cream Chocolate Cake, by , is from THERE YOU HAVE IT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Monson

Category:
Category:
 

Chocolate Cream Frosting


Ingredients:  
Ingredients:  
1 c sugar
2 eggs
2 Tb butter (original used lard), softened

1 c sour cream

2 c flour
1 tsp baking soda
1 tsp baking powder
2 Tb cocoa

1/2 c hot water

Directions:
Directions:
Preheat oven to 350
Grease and flour 8" x 12" baking dish.

In bowl cream sugar, eggs and butter. Beat in sour cream.

In a separate bowl combine flour , baking soda, baking powder and cocoa.

Add dry ingredients to creamed mixture.
Stir in hot water. Mix well and pour into baking dish.

Bake 30-40 minutes, until toothpick inserted in center comes out clean.
 

Chocolate Cream Frosting


Ingredients:  
Ingredients:  
2 2/3 c icing sugar
1 egg
1/4 c softened butter
1/4 c cocoa
1/4 tsp salt

3 Tbsp hot water

Directions:
Directions:
Cream icing sugar, egg and butter together. Add cocoa and salt and hot water.

Beat until creamy.

Number Of Servings:
Number Of Servings:
? depends on whose eating it!
Personal Notes:
Personal Notes:
This is David's favorite chocolate cake that his mom would make. The recipe is from Grandma Roth.
They didn't have toothpicks back then so mom would just press her finger on the top to check for doneness.

 

 

 

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