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Korean Stir-Fry Recipe

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This recipe for Korean Stir-Fry is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
2 large carrots, julienned
1 medium onion, thinly sliced
2 medium zucchini, julienned
8 ounces mushrooms, sliced
1 bell pepper, thinly sliced
5 ounces baby spinach
2 cups hot cooked rice
4 eggs
Directions:
Directions:
Brown ground beef. Drain off any fat.
While the beef cooks, sauté the vegetables in a large skillet.
Divide the rice into 4 large bowls, top with 1/4 of the cooked ground beef and 1/4 of the vegetables.
Fry the eggs in a skillet and place one on top of each dish.
Serve with teriyaki, Yoshida's Gourmet or spicy sweet chili sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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