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Caramelized Onion and Bacon Skillet Dip Recipe

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This recipe for Caramelized Onion and Bacon Skillet Dip, by , is from Montana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Hunter Andreola
Category:
Category:
Ingredients:  
Ingredients:  
6 Bacon strips cooked bacon diced
1 Tbsp Butter
2 Sweet onions diced
¼ tsp Brown sugar
¼ tsp Salt
¼ tsp Black Pepper
2 Tbsp Beer or White Wine
1 c Gruyere Cheese shredded
½ c Sour cream
½ c Mayonnaise
1 French Baguette
Directions:
Directions:
STEP 1
Preheat oven to 400-degrees F. In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.

STEP 2
Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown. Serve with a sliced up french baguette.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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