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Caramelized Onion and Bacon Skillet Dip Recipe

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This recipe for Caramelized Onion and Bacon Skillet Dip is from Montana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Bacon strips cooked bacon diced
1 Tbsp Butter
2 Sweet onions diced
¼ tsp Brown sugar
¼ tsp Salt
¼ tsp Black Pepper
2 Tbsp Beer or White Wine
1 c Gruyere Cheese shredded
½ c Sour cream
½ c Mayonnaise
1 French Baguette
Directions:
Directions:
STEP 1
Preheat oven to 400-degrees F. In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.

STEP 2
Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown. Serve with a sliced up french baguette.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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