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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Smith's Ginger Bread Recipe

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This recipe for Grandma Smith's Ginger Bread is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Sugar
1/2 C. Crisco
1 C. Molasses
1 C. Boing water
2 T. Soda
2 1/2 C. Flour sifted
1 t. Cinnamon
1 t. Cloves
1 t. Ginger
2 Eggs
Directions:
Directions:
Add beaten eggs to sugar and molasses.

Add melted butter.

Add all dry ingredients and water. Blend well.

Bake at 350º. Until done. (This is an old recipe and it doesn't have the time so check it often.)

 

 

 

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