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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Style Ceviche Recipe

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This recipe for Mexican Style Ceviche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag 16 Ounces of Raw, deveined shrimp
1/2 Red Onion diced
1 Cucumber diced
3 Tomatoes diced
1 Jalapeņo diced
1/2 bunch of cilantro finely chopped
1 1/4 Cup of Real Lime Juice
Juice from one lemon
1/2 cup of Worcestershire sauce
Salt and Pepper to Taste
Frank's RedHot Buffalo Sauce quantity depends on how spicy you want it
1 Avocado
Tostadas
Directions:
Directions:
Combine all of the shrimp with 1 cup of lime juice in a large bowl.
Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
In a separate bowl, combine the onion, cucumber, tomatoes, jalapeņo, and cilantro.
Add the shrimp and mix well.
Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
Mix well and serve on the tostadas adding Frank's RedHot to taste and avocados.

 

 

 

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