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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

One Pot Spicy Thai Noodles Recipe

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This recipe for One Pot Spicy Thai Noodles is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound linguine
2 tablespoons olive oil, divided
2large eggs, lightly beaten
½ teaspoon crushed red pepper flakes
1 zucchini, cut in half vertically, then sliced in half circles
8 ounces mushrooms, chopped
3 cloves garlic, minced
2 tablespoons brown sugar
⅓ cup low sodium soy sauce
1½ tablespoon Sriracha hot sauce (this is a lot of spice, tone it down if you don’t like it spicy)
2 inches fresh ginger, grated
1 handful fresh cilantro, chopped
4 green onions, chopped
¼ cup peanuts, chopped

Directions:
Directions:


And a large stock pot, filled halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside

In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.

Return large stock pot to stove, heat over medium high heat, add 1 tablespoon olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta

Return large stock pot to stove, heat remaining 1 tablespoon olive oil over medium heat. Add zucchini, mushrooms, and garlic. Sauté over medium high heat for 5 to 6 minutes or until vegetables are cooked through.

Turn heat down to low, add pasta and eggs back to the pot, then pour the sauce mixture over the top. Using a wooden spoon, stir well to coat pasta and vegetables with sauce. Remove from heat, add peanuts, green onions, and cilantro; stir to combine.

Serve immediately.

Personal Notes:
Personal Notes:
Serve warm or cold-it’s great both ways! If you want to add a protein, I suggest cooking it after the eggs and then setting aside. If you add shrimp, you can add that in towards the end, when there is about 2-3 minutes left with the veggies to cook.

 

 

 

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