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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces Bread not fresh cut into cubes
up to a pound of fruit-I used to use rhubarb and saskatoons, but berries, and orchard fruits are perfect
3 eggs
1-2 "tassen" milk (that is very vague I realize, but about 1 cup I would assume)
6 "loeffel" sugar- what is a loeffel? a large spoon. Very vague again, but use your own preferences here.
sprinkle of salt
Directions:
Directions:
Layer the bread cubes and fruit in a greased casserole. It doesn't say a covered casserole, but I always covered mine. Beat together the milk, eggs, sugar and salt and pour over top. Cover and bake at 350º for about 30-40 minutes. This can be served as a simple supper meal with vanilla sauce, the recipe I will add.

 

 

 

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