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Veggie Benny Recipe

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This recipe for Veggie Benny is from Dat's A Good One! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
English muffins
Boiled potatoes
Red onions
Fresh spinach
Fresh cilantro
6 eggs
1 ripe, firm avocado

Prepared hollandaise sauce
Directions:
Directions:
Chop and fry the potatoes over medium heat to make hashbrowns.
Cook continually while preparing the Benny's.
Slice the onion and saute the rounds in a pan.

Boil water to poach the eggs.
Meanwhile, slice the avocado and prepare the sauce.
Poach the eggs.
Toast the muffins.

Arrange the toasted muffins 2 halves to a plate.
Top with sauted onions, avocado slices and fresh spinach.
Add the eggs and drizzle sauce over the top.
Top each one with a little chopped cilantro.
Add hashbrowns and serve immediately.

Tips:
If you want to use packaged hollindaise sauce, Steph suggest International Delight brand.
Boil the potatoes the day before.
Use a non-stick pan or add some coconut oil or other fat to the pan for frying.
Personal Notes:
Personal Notes:
This delicious breakfast is made in a timely manner by preparing what you can ahead of time. Everyone loves Eggs Benny!

 

 

 

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