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Dardenella's Crunchy Cole Slaw Recipe

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This recipe for Dardenella's Crunchy Cole Slaw, by , is from Jodie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jodie Tom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vegetable oil
1/2 cup sugar
1/3 cup rice vinegar
2 seasoning pkgs from Oriental Ramen Noodle Soup Mix
2 pkgs Oriental flavor Ramen Soup
1 cup sunflower kernels
1 cup sliced almonds

Directions:
Directions:
Mix dry ingredients in Ziploc bag (crush noodles) (noodles, sunflower kernels, almonds) Set aside.

Mix oil, vinegar, sugar, seasoning packs (2) together in a jar. Place in fridge overnight (or 4 to 5 hours min.)

Just before serving, mix 1 lb. Cole slaw mix with other ingredients.
Will last around 1 to 1 1/2 hours - will not keep longer

 

 

 

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