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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salsa Recipe

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This recipe for Salsa is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 tomatoes
1 cup sugar
1 sweet green pepper, chopped
1 onion, chopped
1 Tblsp black pepper
1/2 cup vinegar
2 Tblsp salt
6 apples, peeled and diced
1/2 cup Jalapeno Peppers, chopped (optional)
Directions:
Directions:
Puree the tomatoes in a food blender or food processor, add the remaining ingredients in a large Dutch oven or stock pot. Cook on low for 1 1/2-2 hours.

 

 

 

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