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Slow Cooker Breakfast Casserole Recipe

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This recipe for Slow Cooker Breakfast Casserole, by , is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoLene Bell/Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  


Ingredients
1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
1. In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chilies and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
2018 R

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min prep time, 7 hours cook time

 

 

 

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