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Easy, But Delicious Coconut Cake Recipe

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This recipe for Easy, But Delicious Coconut Cake, by , is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Roby Park


1 box Betty Crocker white cake mix
3 eggs
1 tsp coconut flavoring
1 c water
c vegetable oil
1 c angel flake coconut
c chopped pecans

c margarine
8 oz cream cheese
1 lb powdered sugar
1 tsp vanilla
1/8 tsp salt
c chopped nuts
1 c coconut

Spray 2 round cake pans with Pam. Combine all ingredients and mix well. Bake at 350 for 50 minutes. Cool before releasing from pans to frost. Add frosting: mix all ingredients except coconut til smooth. Put frosting between layers and on top of cake (not sides). Add coconut on top of frosting (and between layers if you wish).

Personal Notes:
Personal Notes:
This is an ABSOLUTE FAVORITE at all pot luck dinners. At holidays I add colorful candies such as: little pumpkin shaped candies in fall, colorful jelly beans at Easter, broken up peppermint candies at Christmas, etc, etc.




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