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Snow Ball Dip Recipe

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This recipe for Snow Ball Dip, by , is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joyce Hutcheson
Category:
Category:
Ingredients:  
Ingredients:  
1 lg round bread loaf
2 8 oz pkg cream cheese, softened
3 6 ½ oz cans chopped clams
2 tbsp green onion
2 tbsp beer
2 tsp Worcestershire Sauce
2 tsp lemon juice
1 tsp hot pepper sauce
½ tsp salt
Parsley
Directions:
Directions:
Cut and hollow loaf (1 ½ “to 2”). Drain clams and reserve ¼ c juice. Add all ingredients except parsley to cream cheese. Pour clam mix into shell. Cover with bread top. Wrap in foil and bake at 250° for 3 hours. Remove top. Sprinkle with parsley. Serve with Pepperidge farm pumpernickel.
Personal Notes:
Personal Notes:
For large loaf, add 8 oz more cream cheese and a little more of other ingredients.

 

 

 

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