Dutch Pea Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 500 g split peas - rinsed
2 smoked pork hawks
Ham bone - if you have
2 cubed potatoes
2 celery stalks- sliced
2 leeks - sliced
1 onion - chopped
2 large carrot -sliced
1 coil gerookte worst (smoked sausage) or 2-4 smokies
Water
Vegetable stock
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Directions: |
Directions:Put the peas, ham bone and pork hawks in a crock pot and fill to 3/4 full with hot water and 2 stock cubes.
Turn the crock pot on high and leave for a few hours - until the peas are softening.
Add the vegetables and the whole sausage.
Let the soup cook on low for about 6 hours.
Remove the hawks and bones - remove any meat and add return to the soup.
Cut the sausage up and return to the soup.
Heat through and add salt if required before serving.
Serve with Maggi.
Tips:
Omama always said the really big carrots were the best to use. Stephanie makes her version using home made vegetable stock. She also tends to make very large batches in order to stock the freezer! |
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Personal
Notes: |
Personal
Notes: Another one of Omama's staples...... and now its a staple in most of our homes! She also passed this on to Stephanie, who has served this old time favourite up several times, and does a great job of it!
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