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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Dip Recipe

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This recipe for Crab Dip is from Dat's A Good One! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz (2 packages) cream cheese
1/2 package frozen spinach
1 C grated cheddar cheese
1/2 C diced onions
2 tsp dried dill
1 C mayonnaise
Meat from 1-2 cooked crabs
Garlic to taste

Wide french loaf or round sour dough loaf
Directions:
Directions:
Remove the top quarter of the bread.
Carve out the inside and put aside.

Mix all the dip ingredients together and spoon into the bread cavity.
Bake at 325º F for 20 minutes.
Cut the top half of the bread shell and the inside of the bread into bite size pieces to use for dipping.

Tips:
Use the dip mixture for stuffing mushrooms or buns, or serve with crackers.
Steph uses 1 can of crab meat and fresh shrimp instead of the fresh crab meat as it is easier to come by.
Personal Notes:
Personal Notes:
This recipe, as some may have figured out, is one of Omama's all time favourites. Stephanie spent some time with her learning the "secret" ways of making her delicious recipes!

 

 

 

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