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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Short Ribs Recipe

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This recipe for Short Ribs is from Bubby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds short ribs
2 tsp salt
¼ tsp black pepper
1 tsp paprika
1tsp dry mustard
1 Tbsp sugar
1 Tbsp Worcester sauce (Can leave out)
½ cup ketchup
½ cup water
¼ cup cider vinegar
1 ½ cup minced onions
1 clove garlic minced
Directions:
Directions:
Brown the ribs in a heated pan or a dutch oven, pour out the fat. Combine all the remaining ingredients and add to the ribs. Cover and bake at 350º for 2 hours covered. Remove the cover for the last half hour.

Bubby's Tip! You can use this sauce for any type of meat
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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