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Rum Chata Cheesecake Pudding Shots Recipe

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This recipe for Rum Chata Cheesecake Pudding Shots is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg instant Cheesecake pudding
¾ C Milk
¾ C Rum Chata
8 oz tub Cool Whip
graham cracker crumbs to garnish, if desired
Directions:
Directions:
!. Whisk together the milk, liquor & instant pudding mix in a bowl until combined.
2. Add Cool Whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses,
disposable "party shot" cups or 1-2 oz cups with lids

Garnish with graham cracker crumbs if desired

Place in freezer for at least 2 hrs.

 

 

 

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