Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jam, no added sugar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam, no added sugar is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fruit cut up (strawberries, or peaches, etc)
1/2c water
2Tbsp lemon juice
1 envelope Knox gelatin powder
1tsp vanilla
pinch salt
1Tbsp butter
Erythritol and/or stevia to taste [I use about 2/3c erythritol and 2/3c stevia in the raw].
Directions:
Directions:
Sprinkle gelatin powder over lemon juice in a small bowl.
Simmer fruit/water in a saucepan over low heat about 20 minutes. Remove from heat. Stir in gelatin/lemon juice. Add sweetener to taste. Put in a clean jar, refrigerate for up to 4 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!