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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup granulated sugar
¾ cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 package (12oz) semisweet chocolate chips
1 cup coarsely chopped nuts, if desired
Directions:
Directions:
Heat oven to 375º

In a large bowl, beat granulated sugar, brown sugar, butter, vanilla and egg with electric mixer on medium speed or mix with spoon until well blended. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto increased cookies sheet.

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet. Cool on wire rack
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
I never put in nuts, as I don’t like them! Enjoy! 😊

 

 

 

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