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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag of frozen hash browns, thawed
1 can cream of chicken soup
1 1/2 cup shredded sharp cheddar cheese
1/4 cup grated onion
1 pint sour cream
1/2 cup butter
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Thaw potatoes
Heat cream of chicken soup and butter
Mix in cheese, sour cream, onion, salt, and pepper
Pour over potatoes and mix together
Bake at 350ºF for 45-60 minutes

Personal Notes:
Personal Notes:
Delicious!

 

 

 

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