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Cranberry Fruit Nut Bread Recipe

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This recipe for Cranberry Fruit Nut Bread, by , is from Luanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Luanne Wyssmann

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 tsp baking powder
1 tsp salt
tsp baking soda
c orange juice
2 T shortening
1 T grated orange peel
1 egg well beaten
1 c cranberries, coarsely chopped
c chopped nuts

Directions:
Directions:
Preheat oven to 350. Mix flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Stir in orange juice, shortening, orange peel and egg. Mix well. Stir in cranberries and nuts. Spread evenly in loaf pan. Coat pan with shortening and flour and bake for 55 minutes. Stick toothpick in to see if done. Cool 15 minutes and remove from pan.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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