Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Fruit Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Fruit Nut Bread is from Luanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1½ tsp baking powder
1 tsp salt
½ tsp baking soda
¾ c orange juice
2 T shortening
1 T grated orange peel
1 egg well beaten
1½ c cranberries, coarsely chopped
½ c chopped nuts
Directions:
Directions:
Preheat oven to 350º. Mix flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Stir in orange juice, shortening, orange peel and egg. Mix well. Stir in cranberries and nuts. Spread evenly in loaf pan. Coat pan with shortening and flour and bake for 55 minutes. Stick toothpick in to see if done. Cool 15 minutes and remove from pan.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!