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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rub it In Recipe

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This recipe for Rub it In is from Hudson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon pink Himalayan sea salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon rubbed sage
1⁄2 teaspoon paprika
1⁄2 teaspoon msg
1/4 teaspoon ground cayenne pepper
Directions:
Directions:
Mix all ingredients and store in a cool dry place. This is the perfect rub for all meats. It adds great flavor to roasted vegetables.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Once you taste it, you'll put it on everything!

 

 

 

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