"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from The Huemmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Huemmer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Box Elbow Noodles
2 T Salt
4 - 5 Stalks Celery, diced
⅓ C Red Onion, diced
2 C Miracle Whip
1 tsp Salt
tsp Pepper
2 9 oz Containers Chunk Light Tuna, drained

Directions:
Directions:
Boil noodles in 2 T salt until el dente. Drain and rinse in cold water or cool on a sheet pan lined with parchment paper.

Combine celery, onion, drained tuna, cooled noodles and tuna in a large bowl. Refrigerate.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is Grandma (Shelbie) Flamme's recipe.

 

 

 

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