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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tuna Salad Recipe

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This recipe for Tuna Salad is from The Huemmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Box Elbow Noodles
2 T Salt
4 - 5 Stalks Celery, diced
⅓ C Red Onion, diced
2 C Miracle Whip
1 tsp Salt
½ tsp Pepper
2 9 oz Containers Chunk Light Tuna, drained
Directions:
Directions:
Boil noodles in 2 T salt until el dente. Drain and rinse in cold water or cool on a sheet pan lined with parchment paper.

Combine celery, onion, drained tuna, cooled noodles and tuna in a large bowl. Refrigerate.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is Grandma (Shelbie) Flamme's recipe.

 

 

 

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