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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Crack Recipe

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This recipe for Christmas Crack is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sleeves saltine crackers
1 1/4 cups unsalted butter
1 1/4 cup light brown sugar
8 oz. package Heath Milk Chocolate Toffee Bits
Directions:
Directions:
1. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16″ x 11″) and cover with foil or parchment so it also comes up the sides. This will stop the mixture from sticking and also help when you remove from the pan after. ** If using foil, it is advisable to grease the surface of that too to avoid the sugars from sticking when baking.

2. Put down a single layer of crackers to cover the pan.

3. In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.

4. After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers, spreading evenly and place in the oven for 5 minutes.

5. Remove from the oven and sprinkle the milk chocolate toffee bits all over whilst still hot. Allow to completely cool then break in to pieces.

 

 

 

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