"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Curry Chicken Salad Recipe

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This recipe for Curry Chicken Salad, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Potash

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken cut into chunks (boil chicken breast in broth)
cup chopped celery
cup sliced almonds, toasted
1 (8-oz) can pineapple chunks, drained
1 (8-oz) can water chestnuts, sliced
lb green grapes, sliced
1 tsp curry powder
cup mayonnaise
2 tsp lemon juice
2 tsp soy sauce

Directions:
Directions:
1. In a large bowl, combine chicken, celery, almonds, pineapple, water chestnuts, and green grapes.
2. In a small bowl, combine curry powder, mayonnaise, lemon juice, and soy sauce.
3. Combine both mixtures in the large bowl.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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