"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Meatballs Recipe

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This recipe for Baked Meatballs, by , is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Kinch

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
cup onion,finely chopped
cup dried bread crumbs
2 garlic cloves,minced
1 egg
cup parmesan cheese,finely grated
3 tbsp ketchup
1 tsp salt
tsp pepper
1 tbsp parsley,minced ( or tbsp dried)

Directions:
Directions:
Preheat oven to 400 degrees.Spray a large cooking sheet with spray or parchment paper.Mix together onion,bread crumbs,garlic,egg cheese,ketchup,salt,pepper and parsley in a large mixing bowl.Add in ground beef and mix gently until combined.Do not overwork.Form into 1 inch balls and place on cookie sheet.Bake in preheated oven for 15 to 20 minutes or until meatballs are browned and cooked through.

 

 

 

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