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Buttery Spritz Cookies Recipe

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This recipe for Buttery Spritz Cookies, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1-1/4 c. confectioners' sugar
1/2 tsp. salt
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2-1/2 c. flour

GLAZE:
1 c. confectioners' sugar
2 to 3 T. water
Colored sugar and sprinkles

Directions:
Directions:
Preheat oven to 375. In a large bowl, cream butter, confectioners' sugar and salt until light and fluffy. Beat in egg and extracts. Gradually beat flour into creamed mixture. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely. In a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.

 

 

 

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