"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Layered Salad Recipe

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This recipe for Layered Salad, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
8-10 slices bacon, cooked, drained, and crumbled
1 small head lettuce
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped green onions or red onion
1 package frozen peas
1 1/2 cups mayonnaise
2 Tblsp sugar
4 oz cheddar cheese

Directions:
Directions:
Break lettuce, lay in bottom of glass dish or a plastic container that has a lid. Sprinkle celery, green pepper, onion, and frozen peas. Mix sugar and mayonnaise and spoon over this, sprinkle cheese, add cooked and crumbled bacon and refrigerate. It can be used as leftovers but not too long as it becomes soggy.

 

 

 

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