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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie with Dumplings Recipe

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This recipe for Chicken Pot Pie with Dumplings is from Diane's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Chicken Broth (32oz.)
1 rotisserie chicken, cut into large chunks
5 carrots, diced
2-3 potatoes, diced
½ tsp. curry powder (to taste)
5 celery stalks, diced
1 jar pearl onions, optional
1 can cream of chicken soup
2 cups Bisquick
2/3 cups milk
1 cup frozen peas
Directions:
Directions:
In large, saucepan, cook broth, potatoes, carrots and curry powder till vegetables are semi soft (15-20 mins). Add chicken chunks, carrots, celery and onion. Simmer for 15 mins. Add soup and peas to mixture and stir till smooth. In a separate mixing bowl, stir 2 cups of Bisquick and 2/3 cup milk until soft dough forms. Drop by spoonfuls into boiling chicken stew. Reduce heat; cook uncovered for 12 mins, basting dumplings with hot stew mixture. Enjoy!
Number Of Servings:
Number Of Servings:
6

 

 

 

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